Your Food is Killing You

Approximately 300 million pounds of glyphosate are used on US crops each year. Glyphosate is sold as Roundup. It is worn over and over. Food is grown in our country – we eat – received 300 million pounds of the deadly weed killer every year.

The next time you are at the hardware store or garden center, look gallon jug of Roundup. Now imagine that you have consumed that amount of toxic weed killer over the past year.

A weed killer designed to destroy. So, receiving pounds of glyphosate per person per year means that we are eating poison. You would not dream of drinking a gallon of Roundup so why would you want to eat with your meal? Putting weed killer on crop plants does not make sense.

Monsanto Roundup Cancer Warning

This weed killer is very harmful to our health and can cause many dangerous diseases. There are many people who are suffering from health issues because of glyphosate. There are some lawyers who are helping these people to get some financial compensation from the company. If you or your loved one is also suffering from any health issue because of these products then you are also eligible to file a case against the company.

It is extra crazy, straight from a science fiction reality of this situation. Glyphosate is already incorporated into plant DNA. Yes, it is true. Scientists have found a way to change the chromosomes of corn, soybeans and many other crops by taking the natural chromosomes and replace it with the chromosome of weed killers.

Roundup practice of placing the DNA in the DNA of plants intended for us to eat is known as Genetically Modified Organisms or GMOs. Most countries prohibit GMO industry.

After the glyphosate sprayed on corn, it dissolves into the soil. It is then taken through plant roots and become more concentrated in the seed corn that we eat. And not just corn on the cob – it is in all corn chips, tortillas, cereals and just about everything that is sweet because many are flavored with high fructose corn syrup.