Olive Morada’s Black Truffle Sea Salt

Olive Morada's Black Truffle Sea Salt is an exceptional and unique blend of Trapani sea salt and real Italian black truffles. Its distinctive earthy flavor will turn you into a gourmet chef and enhance the taste of your dishes. It's a versatile salt that pairs well with eggs, mashed potatoes, pasta, and popcorn. In addition, […]

Use Truffle Salt to Enhance Your Meal

Truffle salt is now a relatively modern creation made by blending coarse pieces of black or white truffle with dry white or red wine. The resulting mixture imparts an earthy taste with a hint of tobacco. Though not as flavorful as confectionary truffles, it can still be an exciting alternative to more common store-bought versions. […]

What is Truffle Salt?

A truffle is often the fruiting exoskeleton of an underground ascomycete organism, mainly one of the groups of fungi known as Tuberculinum. In addition to Tuberculinum, there are several other genera of fungi classified as truffles such as Geopora, P. leidyi, Chlorophyllum, Chlorophyllus, Peziza, and more than a hundred more. Tuberculinum is commonly found in […]