Anyone who knows a little about GMOs and the health of many negative reports over the years will immediately alert radar and hope it is not another creation of disaster in our food industry. Coming: Engineered Omega-3!
Yet there was much talk about the latest research on the health benefits of these essential fatty acids are being genetically engineered. Many people do not realize the long-reaching effects on our health that these fatty acids have. Without it, our bodies cannot survive and we will die.
GMO foods are very dangerous for our health as it contains many chemicals. Many people are suffering from a life-threatening disease. There are some lawyers who are working to help these patients and provide them some financial compensation from the company.
If you or your family member is also suffering from any health disease due to the use of these GMO foods then you can also file a case against Monsanto. You can search for the best Monsanto roundup lawyer from http://www.monsantorounduplaw.com/chicago-roundup-cancer-lawsuit/.
These questions will not get answered for years to come: Will genetic engineering of essential fatty acids is as good as natural? Would it be without side effects or disasters that arise many years from now as with GMOs that are already out of control in some of our food industry?
This gene technology began construction a few years ago. Now it has reached the stage of generating canola genetically engineered wheat that has the same level of DHA fish, they say. Approval has been given to start field trials of canola seeds.
What this means: In the near future we are going to eat soy and corn with fish oil in it. What they say is, if successful, may help to solve the problem of sustainability with marine sources of omega-3. The main source of omega-3 derived from fish or krill oil today.